Lamb Meatballs
Family favourite here! Frozen all-lamb meatballs that make for easy gourmet at-home meals. They come in packages of 12 meatballs, flavoured with rosemary & garlic, that are generous 1.4-oz in size.
STORY
We are always looking for new ways to connect folks with lamb, and this is a great one! Our family trialed out many recipes to come up with a meatball that had the right balance of texture, flavour, and ease of preparation. The question is no longer "What's for supper?" but instead "Do we feel like traditionally-flavoured Rosemary Garlic or the more adventurous Garam Masala lamb meatballs from Red Barn Family Farm?"
INGREDIENTS
Saskatchewan Lamb, ground oats, egg, spices, garlic, salt.
COOKING TIPS
Preheat oven to 400-degrees Farenheit. Place meatballs on parchment-lined baking sheet and bake for 30-35min. Add your favorite sauce and serve.